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Executive Traveling Chef 2011
- Complimentary Appetizer (choose one)
- Shrimp Cocktail with Cocktail Sauce
Imported Cheese Plate - Soup or Salad (choose one)
- Venison Chili
Cream of Roasted Red Pepper & Smoked Gouda Soup
House Garden Salad
Romaine Lettuce Tossed with Caesar Dressing, Croutons and Parmesan Cheese
- Entree
- 8 oz Beef Tenderloin, 4 oz Baked Lobster Tail, Red Wine Glace Veau Sauce, Loaded Whipped Potatoes and Vegetable D’ Jour
- Dessert
- Chocolate Ganache Torte
- Cheesecake D’ Jour
- Executive Traveling Chef Package Includes:
- Bottled Water, Coffee, 1 dozen Roses, 1 bottle of Champagne or Wine
Includes: Bottled Water, Coffee,
1 dozen Roses, 1 bottle of Champagne or Wine
Gratuity: 20% gratuity
recommended