Executive Menu

 

 

Price $199 per couple includes:

• Bottled Water, Coffee, 1 dozen Roses, 1 bottle of Champagne or Wine
• 20% gratuity recommended

 

 

Appetizer for Two (pick one)

• Black Tiger Shrimp Cocktail with Cocktail Sauce
• Imported Cheese Plate

 

 

Soup or Salad (one per person)

• Venison Chili
• Roasted Red Pepper with Smoked Gouda Soup
• Seasonal Spinach Salad with blue cheese and candy almonds Raspberry vinaigrette
• Classic Caesar Salad

 

 

Entree

• 8 oz Beef Tenderloin, Demi Glaze Sauce, 4 oz Baked Lobster Tail, White Truffle Whipped Potatoes, and Vegetable Du Jour
  

 

 

Dessert

• Chocolate Ganache Torte or Cheesecake

 

 

Traveling Chef Availability:

• Available Times: 430PM, 630PM, 830PM
• Book Now

 

 

Booking On-Line Notice:

• You can only reserve the first chef through our booking engine. Please call us at 740 332-4501 for additional booking times for our 2nd chef